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Chickpea Creole
No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.
Salad Dressing 1-1-1
This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.
Homemade Ranch Seasoning
Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.
Savory Mushroom Pizza
One thing I love about making pizza is that you don’t have to have a set recipe.
Easy White Bean Pizza Sauce
Simple ingredients means no trips to the grocery store. Yeah!!!
Roasted Butternut Squash Pizza
This Butternut Squash Pizza combines all the right flavors; savory, sweet, acidic, and salty, to give you a gourmet pizza right in your own kitchen!
Instant Pot Plant-Based Brunswick Stew
This Brunswick stew is a deliciously simple southern dish that consists of Butler Soy Curls, vegetables, and a tomato-based broth with a twist of barbecue and chipotle flavors.
Savory Herb Granola
Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.
Subtly Curried Butternut Squash Soup
A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!
Easy Vegetable Spanish Paella
This paella recipe is full of authentic Spanish flavor and is super easy to prepare.
Root Vegetable and Farro Stew
I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.
Savory Black Lentil Ragout
This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.
Plant-Based Mexican Lasagna
This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.
Building the Perfect CrunchWrap
This healthy CrunchWrap takes an ordinary wrap to a whole new level.
Mushroom Tacos
Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!
Chochoyotes (Masa Dumplings) in Pinto Bean Soup
Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.
Oil-Free Smoky Muhammara Sauce
This is one of those sauces that goes with anything and everything!
“Any” White Bean Spread
This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!
Watermelon Poke
Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.