Vegetable Stew with Dumplings

Savor the heartwarming goodness of a savory plant-based vegetable stew, generously filled with a medley of colorful veggies.

Lynn Collins 11/2/22 Lynn Collins 11/2/22

Plant-Based Cuban Picadillo

Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.

Lynn Collins 10/22/22 Lynn Collins 10/22/22

Quinoa Fiesta Tacos

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Lynn Collins 7/31/22 Lynn Collins 7/31/22

Spinach Mushroom Lasagna

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.

Lynn Collins 10/20/21 Lynn Collins 10/20/21

Easy Vegetable Spanish Paella

This paella recipe is full of authentic Spanish flavor and is super easy to prepare.

Lynn Collins 7/21/20 Lynn Collins 7/21/20

Spanish Vegetable Paella

One pan cooking makes this Vegetable Paella a favorite dish with my crew. It’s loaded with smokey flavor and versatile enough to use what ever vegetables are in season or what you have on hand.

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.