A flavorful blend of earthy wild rice, savory mushrooms, and hearty black beans, seasoned to perfection.

These easy, one-bowl Zucchini Muffins are the perfect quick-bake treat!

This herbed Zucchini Split Pea Soup is a hearty and wholesome bowl of comfort, perfect for any time of year.

Discover the rich, vibrant flavors of my homemade marinara sauce.

Shawarma seasoning is a fragrant and flavorful spice blend commonly used in Middle Eastern cuisine.

Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.

My Golden Glow Salad Dressing is a vibrant blend of bright curry flavor that brings a burst of sunshine to any dish.

Plant-based cashew Mayo is made with raw cashews and is so smooth and rich!

This PortoMelt sandwich is a delicious creation loaded with perfectly seasoned sliced portobello mushrooms and onions.

This creamy plant-based cheese sauce, made with potatoes and cashews, is your new go-to!

Here’s a perfectly cozy dish for one or two people that is quick and easy.

These small Power Nibbles are a delightful blend of simple ingredients that make a perfect snack or dessert.

Indulge in the rich, smoky flavors of my Creole Pinto Beans made on a Traeger grill.

Get ready to savor the smoky goodness of grilled cauliflower with a rich BBQ coating!

These steaks have the perfect texture and are absolutely delicious, whether you're enjoying them on a salad or in sushi for that irresistible "spicy tuna" taste.

These Grilled Lentil-Walnut Burgers have the perfect consistency to hold together on the grill, combining the hearty texture of lentils with the rich flavor of walnuts.

Avocado toast – a simple yet sublime culinary delight that has become a staple in my plant-based lifestyle.

I'm excited to share my easy and creamy homemade cashew milk recipe.

Introducing my Hearty Lentil Bolognese, a rich and satisfying sauce made with a blend of red and brown lentils.

This sauce features crushed tomatoes, fresh garlic, and a blend of traditional Italian herbs. Its tangy, robust flavor makes it perfect for drizzling over pasta, layering in lasagna, or spreading on pizza.