Hearty and comforting, this rustic stew is full of flavor and loaded with chickpeas in a smoky tomato broth leaving your kitchen smelling like an authentic Spanish restaurant.

A simple, yet utterly delicious dish made the old fashioned way. Plus a tasty twist, Guinness Draft!

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

This Brunswick stew is a deliciously simple southern dish that consists of Butler Soy Curls, vegetables, and a tomato-based broth with a twist of barbecue and chipotle flavors.

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

There are many variations of the famous French fish, Bouillabaisse.  This recipe uses the traditional flavors of bouillabaisse paired with nori to give it that fish flavor, I call it Mediterranean Fish-less Stew.  No matter what you call it, it’s delicious!

When the day calls for something with big flavor, but you don’t have time for hours of simmering, turn to this rich and flavorful stew that offers complex flavors, yet not overly spicy. The assertive ingredient is harissa, and when combined with smoked paprika, cumin, and fire-roasted tomatoes, you have an earthy and satisfying dish but with an edgy kick.

Let me start by saying you HAVE to make this plant-based version of Beef Daube. I’ve put a healthy spin on this wonderful French braised stew using lentils, without sacrificing the delicious flavor found in the traditional version. It stands above all other stew recipes I’ve tried, offering that homey comfort, yet it’s versatile and sophisticated enough for your next dinner party. Bon appetit!