Looking for a refreshing and nutritious salad to brighten up your day? Try this vibrant Red Quinoa Salad with cucumber, dried cranberries, red onion, and balsamic vinaigrette!

Whole wheat, no-oil homemade bread is a wholesome delight for the health-conscious.

Immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.

Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.

I can’t think of a more appetizing aroma than fresh baked dinner rolls. My friend Deb over at Eat Yourself Healthy developed this classic dinner roll recipe with whole grain flour instead of bleached white flour, making it super healthy and full of fiber.

This cornbread recipe is truly the best cornbread around. I made it for a dinner guest who admitted he wasn’t a big fan of cornbread, but he really liked this one! It’s super easy to make and will leave you coming back for seconds. It has just the right amount of sweetness, while being moist and tender. It would make great company with soups, stews, and of course chili!

I say versatile because you can change up the spices to achieve the flavor profile you’re looking for. Want your stroganoff to accompany your Thanksgiving dinner, use poultry seasoning. Want French inspired flavor? Use thyme or tarragon. Swedish Meatballs, use nutmeg. You get the idea, use your imagination! You can even add capers to really take it up a notch.

It’s been a cold and snowy April, here in MN, so I’ve been digging through cookbooks looking for what I would typically consider fall and winter recipes. Move over traditional stuffing, there’s a new dish in town that’s loaded with traditional flavor and combines two holiday favorites into one.