Here’s a perfectly cozy dish for one or two people that is quick and easy.

Transport your taste buds to the vibrant streets of Veracruz, Mexico, with a chili that packs a smoky punch!

This delightful red lentil dal recipe is a perfect combination of simplicity and flavor.

Immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.

This Curried Split Pea Soup is a fresh take on the traditional smoky split pea soup. Thick and delicious, enhanced with curry powder, Japenese sweet potatoes, and garnished with fresh cilantro.

This delicious all-purpose salsa can be used for dipping, seasoning, as a taco or enchilada sauce.

Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.

These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

A combination of black lentils and black beans makes this flavor-rich dal a powerhouse when it comes to nutrition!

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!

Hearty and comforting, this rustic stew is full of flavor and loaded with chickpeas in a smoky tomato broth leaving your kitchen smelling like an authentic Spanish restaurant.

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!

This paella recipe is full of authentic Spanish flavor and is super easy to prepare.

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

I’ve always been intrigued with exploring flavors from different cultures and with a load of beets on hand, I thought I would make a traditional Ukrainian Borscht. I initially served it to guests as a chunky version, but when I revisited the leftovers I blended it down to a smooth and silky version.

Dairy-free spicy nacho cheese, in 10 minutes. This is by far THE BEST plant-based nacho cheese sauce on the internet! Believe me, I’ve tried them all.