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Northwoods Wild Rice Burgers
A flavorful blend of earthy wild rice, savory mushrooms, and hearty black beans, seasoned to perfection.
Herbed Zucchini Split Pea Soup
This herbed Zucchini Split Pea Soup is a hearty and wholesome bowl of comfort, perfect for any time of year.
Roasted Cauli-Shawarma
Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.
No-Bake Power Nibbles
These small Power Nibbles are a delightful blend of simple ingredients that make a perfect snack or dessert.
Avocado Toast
Avocado toast – a simple yet sublime culinary delight that has become a staple in my plant-based lifestyle.
Veracruz Chili
Transport your taste buds to the vibrant streets of Veracruz, Mexico, with a chili that packs a smoky punch!
Instant Pot Fiesta Black Beans
With the magic of the Instant Pot, you can enjoy the depth of flavors in a fraction of the time it would take using traditional methods.
Roasted Beet Hummus
Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet!
Instant Pot Apple Sauce
Delicious homemade applesauce has never been easier, made in an Instant Pot or slow cooker with no added sugar!
Air Fryer Tex Mex Egg Rolls
I’m seriously in love with how these turned out. Serve them for lunch or dinner or as an appetizer. The crispy egg roll wrapper combined with the Tex Mex filling a
Non-Dairy Chocolate Shake
This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only a few simple ingredients.
Instant Pot Two-Lentil Chili Stew
With two types of lentils, this chili has great texture and amazing depth of flavor.
Beet Jerky
You have to taste it to believe it - this Beet Jerky has all the savory, spicy flavor and chewy texture of classic beef jerky but is entirely plant-based. Keep it on hand for snacking in an airtight container for
Provencal Zucchini Tart
This delicious yet unpretentious tart with thin rounds of zucchini has a hint of French herbs and takes just minutes to create.
Rehydrating Dehydrated Meals
I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.
Smoky Hummus
Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.
Air Fryer Spring Rolls
These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.
Plant-Based Dog Treats
These Plant-Based Dog Treats are super easy to make, they’re less expensive and much healthier than store-bought!
Homemade Oat Flour
Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.