Roasted Beet Hummus

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet! This beet hummus recipe is just as delicious as it is beautiful and makes the perfect easy dip or spread.

Ingredients

1 large beet, roasted, peeled, and chopped

1 - 15 ounce can chickpeas, drained and rinsed

3 Tablespoons lemon juice

1 garlic clove, chopped

2 Tablespoons tahini

Instructions

  1. Place all ingredients in a food processor and turn it on. Stop and scrape down the sides and run it again. Continue until you have a smooth consistency.

  2. Scoop into a jar or container, cover, and store in the refrigerator until ready to serve. Can be stored in the frig for 5-7 days, but I can assure you, you’ll have it eaten up long before it expires!

Notes:

  • Serve as a dip with fresh vegetables, in a wrap with your favorite veggies, or spread as the base layer in avocado toast.

Lynn Collins

Certified Plant-Based Lifestyle Educator

http://www.plantempoweredwellness.com
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