Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet!

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

These are so silly simple I’m almost embarrassed to post such an easy recipe. For this finger-licking good burger, all you need is an eggplant and your favorite bbq sauce.

I grew up in a deeply rooted German community in southern MN, rich in culture, festivals, and food. That being said, I think I have a discriminate palate for a good brat. So as I developed this recipe, the key to its success was to nail it on flavor, as well as achieving that snap when you bite into it as if it had a casing. Mission accomplished!

Veggie wraps make an easy and delicious quick grab and go meal or nutritious snack any time of the day! This is more like a tutorial rather than an actual recipe to teach you how to build a healthy and satisfying veggie wrap.

Between homemade, restaurant options, or store-bought, black bean burgers are tricky. I like mine with a crispy exterior and a firm interior...if it's even just a little bit mushy, I won't eat it. These are perfect!

Lentil Sloppy Joes or Sloppy Lentils, whatever you like to call them, they’re always a big hit at any gathering!