A flavorful blend of earthy wild rice, savory mushrooms, and hearty black beans, seasoned to perfection.

Plant-based cashew Mayo is made with raw cashews and is so smooth and rich!

Avocado toast – a simple yet sublime culinary delight that has become a staple in my plant-based lifestyle.

Spicy black bean burgers are a fiery twist on a classic favorite.

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!

This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

This is such a versatile mixture of olives. Use as an appetizer with crackers, on ciabatta with plant-based mozzarella as a pan bagnat or with sliced tomatoes, fresh basil along with plant-based mozzarella.