Indulge in the rich, smoky flavors of my Creole Pinto Beans made on a Traeger grill.

You have to taste it to believe it - this Beet Jerky has all the savory, spicy flavor and chewy texture of classic beef jerky but is entirely plant-based. Keep it on hand for snacking in an airtight container for

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

This delicious all-purpose salsa can be used for dipping, seasoning, as a taco or enchilada sauce.

Make homemade hummus in 15 minutes with 4 basic ingredients! This easy recipe is super creamy and definitely tastier than any store-bought version. Plus it’s versatile so you can make many variations.

Take the hummus concept and use a can of refried beans for a tasty twist on this exotic and healthy recipe. Wow, you’re going to LOVE this!

Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!

This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.

This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

Homemade kale chips are roasted low and slow, covered in a delicious almond coating and stay crispy for days (if they last that long)!

Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!

You have got to try this! Spreads like cream cheese or thin it down for a dip. Adjust the herbs to your liking.

Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.

This is one of those sauces that goes with anything and everything!

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.

This is the best guacamole recipe that is bursting with flavor. Best of all it’s simple to make and uses fresh ingredients.

Here’s the spread for all times! Thanks to California walnuts we plant-based eaters have an amazing spread to accompany the many delectable items on your next charcuterie board. Smear this smooth, rich spread on crackers, raw vegetables, serve with grilled vegetables or baked potato.

Do you have a party or special event coming up? Impress your guests with this savory Mushroom Bruschetta. Mushrooms, thyme, garlic, and a crusty baguette is all you need to whip up this quick and easy appetizer!