This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

You have got to try this! Spreads like cream cheese or thin it down for a dip. Adjust the herbs to your liking.

This plant-based ricotta requires just a few ingredients, use it in lasagna, as a base for pizza, stuffed in shells or in zucchini boats. Best of all, it’s ready to use in 5 minutes!

Yup, it tastes and crumbles just like feta cheese, plus it’s packed with protein. Best of all, NO OIL!!!

This super easy plant-based cream cheese is a heavenly spread of creamy goodness that tastes great on a baguette, whole grain crackers, stuffed in grilled mushrooms or on top of a grilled veggie burger.

Meet my beautiful homemade nut cheese. The secret to achieving a creamy savory flavor is in the seasonings.

Whatever you would have sprinkled parmesan cheese on in the past, swap it out for this Plant-Based Parmesan Cheese. Shake it on baked potatoes, steamed broccoli, as a topping on air-popped popcorn and garlic bread or stirred into risotto. Shake, shake, shake!

Stretchy, gooey, cheezy, yummy…this is a great non-dairy option for pizza, lasagna, sandwiches, caprese salad…the possibilities are endless!