Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)

This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.

You have got to try this! Spreads like cream cheese or thin it down for a dip. Adjust the herbs to your liking.

This is so ridiculously simple to make, I can’t believe it took me so long to discover this recipe! Let’s give credit where credit is due. Those Esselstyn’s inspire us to eat healthy everyday which is easy with great recipes like this one!

While nothing will precisely replace the flavor and consistency of Heinz, so ingrained in our psyche, this one comes pretty darn close!

Harissa is the flavoring base found in Tunisian cuisine. It’s extremely versatile, much like siracha or sambal oelek where you can do everything and anything with them. This North African and Middle Eastern Sauce is delicious drizzled over anything and can be served hot or cold.

I had you at bacon, didn’t I. Like all plant-based versions of what our former life remembers, knock-offs aren’t always what they’re hyped up to be, so I always try to keep my expectations in check.

Cashew cream is really quite simple, just two ingredients. Cashew cream is essentially the ultimate dairy-free substitute that can be used for all sorts of plant-based recipes calling for a milk or cream base such as stroganoff, cream based soups or anywhere you’d use heavy cream or half and half.

This tahini dressing is a must have recipe to keep on hand at all times. Use it on salads, Buddha bowls, or as a dip with your favorite veggies! It’s creamy and full of flavor so you might as well make a double batch and enjoy it all week long!

Serve the Black Bean Salsa as an appetizer with crunchy tortilla chips, or serve on top of tacos, salad, or burrito and Buddha bowls. It’s full of flavor, any way you serve it!

To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. When you go plant-based, dairy is usually the hardest thing to let go of, but not at all when you have a substitute that tastes just like the real deal. Oh, and did I mention? This recipe only requires 4 ingredients!