In as little as 5 minutes you’ll have creamy soft-serve style ice cream that your family will LOVE!

The questions I get the most since going plant-based is where do I get my protein, and how do you saute since you don’t cook with oil? Do you miss eating ice cream? How do you make cream-based soups?

To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. When you go plant-based, dairy is usually the hardest thing to let go of, but not at all when you have a substitute that tastes just like the real deal. Oh, and did I mention? This recipe only requires 4 ingredients!

Homemade nut milk is simple to prepare, with only two ingredients! You can use nut milk anywhere you’d use dairy milk. In cereal, in coffee, pancake batter, cream soups, etc. While you can certainly purchase commercial nut milks, check those labels because many store-bought plant milks contain unhealthy additives.