Here’s how you can maintain your starter and keep it thriving for years to come.

This Cinnamon Crunch Granola is a hearty blend of rolled oats, crunchy nuts, and sweet cinnamon, all baked to golden perfection.

These easy, one-bowl Zucchini Muffins are the perfect quick-bake treat!

These small Power Nibbles are a delightful blend of simple ingredients that make a perfect snack or dessert.

Indulge in the rich, smoky flavors of my Creole Pinto Beans made on a Traeger grill.

Avocado toast – a simple yet sublime culinary delight that has become a staple in my plant-based lifestyle.

I'm excited to share my easy and creamy homemade cashew milk recipe.

Enjoy spreading deliciousness with this yummy spread perfect for toast, muffins, cakes, and cookies!

With the magic of the Instant Pot, you can enjoy the depth of flavors in a fraction of the time it would take using traditional methods.

Each wholesome slice is bursting with nutty flavors, delivering a boost of plant-based goodness.

This versatile seasoning can be used to elevate a variety of dishes.

Say goodbye to the traditional sweet bowls of oatmeal and welcome a whole new world of flavor to your breakfast routine.

Whole wheat, no-oil homemade bread is a wholesome delight for the health-conscious.

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet!

Tostadas topped with a chickpea flour filling that is loaded with protein and is gluten-free! These make a delicious meal or snack any time of day.

Delicious homemade applesauce has never been easier, made in an Instant Pot or slow cooker with no added sugar!

This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only a few simple ingredients.

This delicious yet unpretentious tart with thin rounds of zucchini has a hint of French herbs and takes just minutes to create.

I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.

These Savory Oatmeal Fritters put a new spin on breakfast oatmeal. It’s a nice change-up from the sweet bowl of oatmeal or oatmeal pancakes we typically eat. Serve with steamed veggies and you have the breakfast of a plant-based champion!