Here’s a perfectly cozy dish for one or two people that is quick and easy.

Get ready to savor the smoky goodness of grilled cauliflower with a rich BBQ coating!

These steaks have the perfect texture and are absolutely delicious, whether you're enjoying them on a salad or in sushi for that irresistible "spicy tuna" taste.

Happy New Year Chili, a wholesome celebration of well-being infused with the significance of two traditional ingredients: black-eyed peas and collard greens.

Each wholesome slice is bursting with nutty flavors, delivering a boost of plant-based goodness.

Here's a step-by-step guide on how to cook spaghetti squash to perfection

Savor the heartwarming goodness of a savory plant-based vegetable stew, generously filled with a medley of colorful veggies.

Whole wheat, no-oil homemade bread is a wholesome delight for the health-conscious.

It's a rich, luscious, and full-bodied sauce that adds a burst of umami to your dishes.

This delightful red lentil dal recipe is a perfect combination of simplicity and flavor.

The marriage of spaghetti squash and bbq sauce is a match made in heaven!

Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.

Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?

Classic baked apples are an easy and comforting dessert. This baked apple recipe is perfect for cozy winter dinners and is filled with walnuts, cinnamon, maple syrup, and topped with creamy cashew cream and crunchy granola.

Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.

Smoothy and creamy mashed potatoes, there’s nothing like it.

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

One thing I love about making pizza is that you don’t have to have a set recipe.