Savory Plant-Based Gravy
Savory plant-based gravy is the comforting essence of traditional gravy without the meat and fat. It's a rich, luscious, and full-bodied sauce that adds a burst of umami to your dishes. Perfect for drizzling over mashed potatoes, smothering your holiday lentil loafs, or elevating any meal with a touch of wholesome goodness.
Ingredients
1 cup water or vegetable stock
1 Tablespoon nutritional yeast
2 Tablespoons chickpea flour
1 teaspoon cornstarch or arrowroot
1 Tablespoon low-sodium soy sauce, tamari, or coconut aminos
1/2 teaspoon poultry seasoning or your favorite seasonings such as Mrs. Dash or fresh herbs
Instructions
Whisk all ingredients together in a small saucepan until smooth. Turn heat to medium-high and bring to a boil. Reduce heat and simmer for 5-6 minutes until gravy thickens. Adjust seasoning to your desired taste.
Note: Recipe can easily be doubled or tripled depending on the number of people you’re serving, plan on ½ cup minimum per person.
