Search a recipe by key ingredient or meal category

 Latest Posts

Condiments, Sauces Lynn Collins Condiments, Sauces Lynn Collins

Plant-Based Harissa Sauce

Harissa is the flavoring base found in Tunisian cuisine. It’s extremely versatile, much like siracha or sambal oelek where you can do everything and anything with them. This North African and Middle Eastern Sauce is delicious drizzled over anything and can be served hot or cold.

Read More
Salad, Sauces, Dressing Lynn Collins Salad, Sauces, Dressing Lynn Collins

Spicy Peanut Sauce

I can’t begin to tell you how many peanut sauce variations I have made to achieve the perfect formula. I was looking for rich flavor, creamy consistency, a handful of ingredients, all the while being quick and easy to prepare.

Read More

Do you love new recipes but don’t want to subscribe to yet another newsletter? Follow me on Facebook, Instagram, or Pinterest for more delicious recipes!

More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.