Walnut Horseradish Dressing
Ingredients
1 cup raw walnut pieces
2-3 tablespoons prepared horseradish to taste (found in the refrigerator section of your market)
4 teaspoons apple cider vinegar
4 teaspoons maple syrup
2 teaspoons brown mustard
1/4 cup water
Instructions
Place all ingredients in a food processor or high-speed blender and blend until smooth and creamy. This is a thick consistency, if you like a thinner sauce add additional water 1 tablespoon at a time.
Serve on top of a salad or as a coleslaw dressing.
Store in the refrigerator for up to 7 days.