Discover the rich, vibrant flavors of my homemade marinara sauce.

This creamy plant-based cheese sauce, made with potatoes and cashews, is your new go-to!

Immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.

The marriage of spaghetti squash and bbq sauce is a match made in heaven!

I think you’ll find the combination of these ingredients absolutely irresistible. Tangy yet sweet, it will have your tastebuds begging for more.

As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.

This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.

Smoked paprika and chipotle powder are the secret weapons in this BBQ sauce. It’s super quick and easy to make, and full of smokey, tangy, and slightly sweet flavors, you’re going to want to slather this on everything!

This sauce is so good you’re going to want to put it on everything!

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.

This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.

This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!

Simple ingredients means no trips to the grocery store. Yeah!!!

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

This is one of those sauces that goes with anything and everything!

While nothing will precisely replace the flavor and consistency of Heinz, so ingrained in our psyche, this one comes pretty darn close!

Harissa is the flavoring base found in Tunisian cuisine. It’s extremely versatile, much like siracha or sambal oelek where you can do everything and anything with them. This North African and Middle Eastern Sauce is delicious drizzled over anything and can be served hot or cold.

I can’t begin to tell you how many peanut sauce variations I have made to achieve the perfect formula. I was looking for rich flavor, creamy consistency, a handful of ingredients, all the while being quick and easy to prepare.

This dish has several layers of flavor; earthy mushrooms, pearl onions for a sweet note, and artichoke hearts, carrots, and celery bringing additional flavor and texture.