Teriyaki Sauce
Go ahead, immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.
At first taste, the bold umami notes from the soy sauce instantly stimulate the palate, offering a distinctive savory kick.
Whether cooking up a quick weeknight meal or indulging in a gourmet culinary experience, teriyaki sauce beautifully harmonizes with a multitude of ingredients, transforming ordinary dishes into extraordinary gastronomic delights. Its unique combination of sweet and savory elements has stood the test of time, capturing the hearts and palates of food lovers across cultures.
Ingredients
1/3 cup low-sodium tamari, soy sauce or coconut aminos
3 tablespoons 100% maple syrup
1 tablespoon tomato paste
1/2 teaspoon garlic powder
2 teaspoons minced fresh ginger
2 tablespoons sesame seeds
Instructions
Combine all ingredients in a small bowl or jar and use to marinate tofu or tempeh. Can be stored in the refrigerator for up to 10 days.
This versatile Teriyaki Sauce can be used as a marinade for Tofu Kabobs, soy curls, or tempeh. A dipping sauce for Potsickers or Spring Rolls. Use on salad greens, in stir-fry, or tossed in an Asian Buddha Bowl.
