Immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.

Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.

Smoked paprika and chipotle powder are the secret weapons in this BBQ sauce. It’s super quick and easy to make, and full of smokey, tangy, and slightly sweet flavors, you’re going to want to slather this on everything!

Tofu. There’s firm, extra firm, soft, silken - there’s a vast variety, but what’s the difference between them and how do you use tofu in cooking?

Shakshuka is a saucy dish of tomatoes, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The traditional version with poached eggs has existed in Mediterranean cultures for centuries, but I have modernized it by substituting tofu for eggs.

This seasoning blend is the healthy alternative to scrambled eggs, taking that bland tofu and turning it into a flavor that will look, feel, AND taste just like scrambled eggs.  The secret ingredient here is Kala Namak, a South Asian rock salt, also known as Himalayan black salt.  It has a pungent sulfur smell, kind of like the odor of boiled eggs.  It’s delicious but a little bit goes a long way, so easy does it until you get the hang of this seasoning blend!