Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.

My Golden Glow Salad Dressing is a vibrant blend of bright curry flavor that brings a burst of sunshine to any dish.

Plant-based cashew Mayo is made with raw cashews and is so smooth and rich!

Looking for a refreshing and nutritious salad to brighten up your day? Try this vibrant Red Quinoa Salad with cucumber, dried cranberries, red onion, and balsamic vinaigrette!

I think you’ll find the combination of these ingredients absolutely irresistible. Tangy yet sweet, it will have your tastebuds begging for more.

As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.

Any time you need an extra pop of tangy, zippy flavor, balance out your dish with these quick pickled red onions.

This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.

Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.

This is a plant-based twist on the old classic potato salad mom used to make. It’s easy and it really takes the flavor of American potato salad up a notch with the addition of tarragon and capers.

The beauty of this black bean salad is that it can be changed up based on the ingredients you have on hand.

This is so ridiculously simple to make, I can’t believe it took me so long to discover this recipe! Let’s give credit where credit is due. Those Esselstyn’s inspire us to eat healthy everyday which is easy with great recipes like this one!

Help your immune system ward off unwanted bugs with this nutrient-rich salad. It’s packed with fruits and veggies which contain nutrients like vitamin A, vitamin C, vitamin E, protein, and zinc to help your immune system function properly and keep you healthy.

Jar sprouting has become more and more popular in recent years, and for good reason! I’ve been sprouting on and off since the late 80’s. I pretty much stuck to alfalfa sprouts and mung beans, until recently when I tried my hand at sprouting green lentils. It was love at first bite!

I have one word to describe this salad dressing. ADDICITIVE. No need to say more except make this soon!

I had you at bacon, didn’t I. Like all plant-based versions of what our former life remembers, knock-offs aren’t always what they’re hyped up to be, so I always try to keep my expectations in check.

It’s no secret I love food with big flavor. So when I first made these fritters, I knew I had to pair them with something equally as flavorful like my Weeknight Beer Chili. Serve these golden fritters as the base in a big bowl of chili, over greens with a ladle of chili on top, or on their own as a side to Tofu Scrambled Eggs.

I can’t begin to tell you how many peanut sauce variations I have made to achieve the perfect formula. I was looking for rich flavor, creamy consistency, a handful of ingredients, all the while being quick and easy to prepare.

This is a fool-proof method that will give you perfectly cooked beets! Beets, whether red or golden, are a mighty vegetable high in fiber, potassium, and calcium making it a great addition to any salad, veggie burger or eaten on their own as a side dish.