Marinara Sauce

Discover the rich, vibrant flavors of my homemade marinara sauce.

Lynn Collins 8/14/24 Lynn Collins 8/14/24

Roasted Cauli-Shawarma

Experience the flavors of the Middle East with my Roasted Cauli-Shawarma! Cauliflower florets are seasoned to perfection with a blend of aromatic spices, then roasted to create a dish that's rich, hearty, and absolutely mouthwatering.

Lynn Collins 3/10/22 Lynn Collins 3/10/22

Louisiana Plant-Based Red Beans and Rice

Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.

Lynn Collins 10/20/21 Lynn Collins 10/20/21

Root Vegetable and Farro Stew

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

Lynn Collins 10/12/21 Lynn Collins 10/12/21

Savory Black Lentil Ragout

This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.

Lynn Collins 5/19/20 Lynn Collins 5/19/20

Basic Vegetable Stock

A quality vegetable stock will elevate the base flavor of your plant-based soups and stews.

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.