Hearty Lentil Bolognese

Introducing my Hearty Lentil Bolognese, a rich and satisfying sauce made with a blend of red and brown lentils.

Lynn Collins 6/18/24 Lynn Collins 6/18/24

Adam’s Spaghetti Sauce

This sauce features crushed tomatoes, fresh garlic, and a blend of traditional Italian herbs. Its tangy, robust flavor makes it perfect for drizzling over pasta, layering in lasagna, or spreading on pizza.

Lynn Collins 7/31/22 Lynn Collins 7/31/22

Spinach Mushroom Lasagna

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.

Lynn Collins 3/21/20 Lynn Collins 3/21/20

Stretchy Plant-Based Mozzarella Cheese

Stretchy, gooey, cheezy, yummy…this is a great non-dairy option for pizza, lasagna, sandwiches, caprese salad…the possibilities are endless!

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.