This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!

A simple, yet utterly delicious dish made the old fashioned way. Plus a tasty twist, Guinness Draft!

This popular Greek dish is comfort food at its finest!  It’s loaded with nutrients, not to mention flavorful layers of roasted vegetables, and topped with a creamy dairy-free bechamel sauce. 

What’s not to love about hearty comfort food made in one pot and ready in under 45 minutes! Pasta, celery, garlic, and onions in a seasoned tomato sauce. Yum! It’s one of my all-time favorite casserole dishes. Or as we call it in Minnesota, a hotdish!

I had contemplated making African Peanut Stew for years, but it wasn’t until a friend served it at her home, that I actually tasted it. Shame on me. I was too quick to judge when I considered the combination of tomatoes and peanut butter. Oh my goodness, now that is a match made in heaven along with a combination of spices that will have you begging for a second helping.

Have you ever wanted to make enchiladas but you don’t have enchilada sauce on hand? No problem, you can make homemade enchilada sauce that only takes minutes to prepare for a quick weeknight meal!

This simple, dairy-free Un-Tuna Casserole serves all the comfort of the old classic, without the dairy and high sodium canned cream of mushroom soup. It calls for garbanzo beans instead of tuna. Plus it’s versatile based on the vegetables you have on hand.

This is one of my favorite recipes because it’s not only easy to prepare, it’s always a hit with both plant-based and non-plant-based eaters.