Plant-Based Parmesan Cheese
Whatever you would have sprinkled parmesan cheese on in the past, swap it out for this Plant-Based Parmesan Cheese. Shake it on baked potatoes, steamed broccoli, a topping on air-popped popcorn and garlic bread or stirred into risotto. Shake, shake, shake!
Ingredients:
1 cup raw cashews or walnuts
1/3 cup nutritional yeast
1/4 tsp garlic powder
1/4 tsp onion powder
Instructions:
Place all ingredients in a food processor or blender and pulse until blended into a fine meal.
Place in a jar and store in the refrigerator for up to 8 weeks.
Yes, it’s that easy! Now just imagine all the dishes you can sprinkle this cheese on!
