Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.

Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.

Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

This Butternut Squash Pizza combines all the right flavors; savory, sweet, acidic, and salty, to give you a gourmet pizza right in your own kitchen!

This pizza is Thai-rific! Bright Thai flavors on a thin lavash crust.

You have got to try this! Spreads like cream cheese or thin it down for a dip. Adjust the herbs to your liking.

This Brunswick stew is a deliciously simple southern dish that consists of Butler Soy Curls, vegetables, and a tomato-based broth with a twist of barbecue and chipotle flavors.

Granola makes the perfect breakfast, snack, or a topping on oatmeal or Nice Cream.

Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.

A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!

This paella recipe is full of authentic Spanish flavor and is super easy to prepare.

I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

This dish is not only fragrant, it’s holiday dinner worthy! The lentils, paired with fragrant herbs, makes this a simple, savory, elegant dinner entree.

Blending your own pumpkin spice seasoning is sooo much better than store-bought, and it’s super easy to make!

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

The crisp air has a fall vibe to it this morning, so you know what that means…time to break out the pumpkin spice recipes!