I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.

This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

This Smoky Lentil Soup is super thick and packed to the brim with veggies and lots of spices.

Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.

These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?

This homemade tomato soup is practically effortless! A classic when it comes to comfort food.

A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.

A combination of black lentils and black beans makes this flavor-rich dal a powerhouse when it comes to nutrition!

Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.

There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?

Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Smoked paprika and chipotle powder are the secret weapons in this BBQ sauce. It’s super quick and easy to make, and full of smokey, tangy, and slightly sweet flavors, you’re going to want to slather this on everything!

Smoothy and creamy mashed potatoes, there’s nothing like it.

Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.