Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.

Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

This pizza is Thai-rific! Bright Thai flavors on a thin lavash crust.

Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.

A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!

This paella recipe is full of authentic Spanish flavor and is super easy to prepare.

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

I love to explore flavors from around the world. Pack your bags, we’re heading to Chile.

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

This is one of those sauces that goes with anything and everything!

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.

This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!

These are so silly simple I’m almost embarrassed to post such an easy recipe. For this finger-licking good burger, all you need is an eggplant and your favorite bbq sauce.

This is my absolute favorite baked bean recipe that I’ve been making for over 30 years.