These Plant-Based Dog Treats are super easy to make, they’re less expensive and much healthier than store-bought!

Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?

These Oatmeal Peanut Butter Energy Bars are crunchy, chewy, and perfectly balanced with energizing ingredients, but with the satisfaction of a dessert.

This homemade tomato soup is practically effortless! A classic when it comes to comfort food.

A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.

You can ditch the box of store-bought pancake mix and make your own with this super easy recipe. Once you try this, you’ll be making pancakes every weekend!

Buckwheat groats are the perfect choice to enjoy a great variation on traditional granola. It’s sweet and crunchy and loaded with fiber.

A combination of black lentils and black beans makes this flavor-rich dal a powerhouse when it comes to nutrition!

Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.

There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?

Classic baked apples are an easy and comforting dessert. This baked apple recipe is perfect for cozy winter dinners and is filled with walnuts, cinnamon, maple syrup, and topped with creamy cashew cream and crunchy granola.

Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.

Any time you need an extra pop of tangy, zippy flavor, balance out your dish with these quick pickled red onions.

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Smoked paprika and chipotle powder are the secret weapons in this BBQ sauce. It’s super quick and easy to make, and full of smokey, tangy, and slightly sweet flavors, you’re going to want to slather this on everything!

Smoothy and creamy mashed potatoes, there’s nothing like it.

Quick pickling is an easy method that doesn’t require time-consuming canning or bushels of vegetables.

This sauce is so good you’re going to want to put it on everything!

Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.