Blending your own pumpkin spice seasoning is sooo much better than store-bought, and it’s super easy to make!

This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.

The crisp air has a fall vibe to it this morning, so you know what that means…time to break out the pumpkin spice recipes!

I love to explore flavors from around the world. Pack your bags, we’re heading to Chile.

This healthy CrunchWrap takes an ordinary wrap to a whole new level.

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.

First of all, if you’re trying to lose weight, discard all the nonsense you’ve heard about dieting over the years and start with a clean slate.

This is one of those sauces that goes with anything and everything!

There are many people right now who are plant-curious. How do you do it? How do you stay the course?  How do you not cheat or give yourself a treat? How do you know you’re getting enough protein?  What about calcium for strong bones and teeth?

There are a ton, and I mean a ton, of plant-based brownie recipes circulating the internet so I’m here to tell you this one IS the BEST! Better than sex? There’s only one way to find out!

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.

This is a plant-based twist on the old classic potato salad mom used to make. It’s easy and it really takes the flavor of American potato salad up a notch with the addition of tarragon and capers.

This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!

These are so silly simple I’m almost embarrassed to post such an easy recipe. For this finger-licking good burger, all you need is an eggplant and your favorite bbq sauce.

This is my absolute favorite baked bean recipe that I’ve been making for over 30 years.

This recipe is so ridiculously simple I seriously had to slap myself for not thinking of it sooner.

This Indian fusion Tikka Masala Pasta bake is creamy, flavorful, filling, and easy to make! It has all you need for a warm comforting meal.