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Savory Mushroom Pizza
One thing I love about making pizza is that you don’t have to have a set recipe.
Easy White Bean Pizza Sauce
Simple ingredients means no trips to the grocery store. Yeah!!!
Savory Herb Granola
Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.
Subtly Curried Butternut Squash Soup
A hint of curry flavor paired with the smooth taste of butternut squash is absolutely divine!
Easy Vegetable Spanish Paella
This paella recipe is full of authentic Spanish flavor and is super easy to prepare.
Plant-Based Mexican Lasagna
This is basically a spinoff of Italian lasagna where delicious corn tortillas replace the pasta, and refried beans, black beans and corn are stuffed between the yummy corn tortilla layers.
Chilean Porotos Granados
I love to explore flavors from around the world. Pack your bags, we’re heading to Chile.
Building the Perfect CrunchWrap
This healthy CrunchWrap takes an ordinary wrap to a whole new level.
Mushroom Tacos
Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!
Chochoyotes (Masa Dumplings) in Pinto Bean Soup
Hearty, satisfying, and packed with delicious flavor, this Pinto Bean Soup with Masa Dumplings is an easy meal to pull together on busy weeknights or hectic weekends.
Oil-Free Smoky Muhammara Sauce
This is one of those sauces that goes with anything and everything!
“Any” White Bean Spread
This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!
Watermelon Poke
Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.
Instant Pot Red Lentil Soup
This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.
Cauliflower Taco Filling
This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!
BBQ Eggplant Burgers
These are so silly simple I’m almost embarrassed to post such an easy recipe. For this finger-licking good burger, all you need is an eggplant and your favorite bbq sauce.
Swift Baked Beans
This is my absolute favorite baked bean recipe that I’ve been making for over 30 years.
Tikka Masala Pasta Bake
This Indian fusion Tikka Masala Pasta bake is creamy, flavorful, filling, and easy to make! It has all you need for a warm comforting meal.
A Guide to Tofu Types and What to Do With Them
Tofu. There’s firm, extra firm, soft, silken - there’s a vast variety, but what’s the difference between them and how do you use tofu in cooking?
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.