This versatile seasoning can be used to elevate a variety of dishes.

Say goodbye to the traditional sweet bowls of oatmeal and welcome a whole new world of flavor to your breakfast routine.

Spicy black bean burgers are a fiery twist on a classic favorite.

Savor the heartwarming goodness of a savory plant-based vegetable stew, generously filled with a medley of colorful veggies.

Whole wheat, no-oil homemade bread is a wholesome delight for the health-conscious.

It's a rich, luscious, and full-bodied sauce that adds a burst of umami to your dishes.

This delightful red lentil dal recipe is a perfect combination of simplicity and flavor.

Immerse yourself in this luscious teriyaki sauce, and prepare to be dazzled by its culinary magic.

Bright and creamy beet hummus made with simple ingredients and tons of wonderful flavor from a whole roasted beet!

Tostadas topped with a chickpea flour filling that is loaded with protein and is gluten-free! These make a delicious meal or snack any time of day.

I’m seriously in love with how these turned out. Serve them for lunch or dinner or as an appetizer. The crispy egg roll wrapper combined with the Tex Mex filling a

The marriage of spaghetti squash and bbq sauce is a match made in heaven!

With two types of lentils, this chili has great texture and amazing depth of flavor.

You have to taste it to believe it - this Beet Jerky has all the savory, spicy flavor and chewy texture of classic beef jerky but is entirely plant-based. Keep it on hand for snacking in an airtight container for

I think you’ll find the combination of these ingredients absolutely irresistible. Tangy yet sweet, it will have your tastebuds begging for more.

This Curried Split Pea Soup is a fresh take on the traditional smoky split pea soup. Thick and delicious, enhanced with curry powder, Japenese sweet potatoes, and garnished with fresh cilantro.

This delicious yet unpretentious tart with thin rounds of zucchini has a hint of French herbs and takes just minutes to create.

I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.