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Instant Pot Apple Sauce
Delicious homemade applesauce has never been easier, made in an Instant Pot or slow cooker with no added sugar!
Air Fryer Tex Mex Egg Rolls
I’m seriously in love with how these turned out. Serve them for lunch or dinner or as an appetizer. The crispy egg roll wrapper combined with the Tex Mex filling a
Non-Dairy Chocolate Shake
This easy Chocolate Milkshake recipe is thick and creamy, made in just a few minutes, with only a few simple ingredients.
Stuffed Spaghetti Squash
The marriage of spaghetti squash and bbq sauce is a match made in heaven!
Instant Pot Two-Lentil Chili Stew
With two types of lentils, this chili has great texture and amazing depth of flavor.
Beet Jerky
You have to taste it to believe it - this Beet Jerky has all the savory, spicy flavor and chewy texture of classic beef jerky but is entirely plant-based. Keep it on hand for snacking in an airtight container for
Walnut Horseradish Dressing
I think you’ll find the combination of these ingredients absolutely irresistible. Tangy yet sweet, it will have your tastebuds begging for more.
Instant Pot Curried Split Pea Soup
This Curried Split Pea Soup is a fresh take on the traditional smoky split pea soup. Thick and delicious, enhanced with curry powder, Japenese sweet potatoes, and garnished with fresh cilantro.
Provencal Zucchini Tart
This delicious yet unpretentious tart with thin rounds of zucchini has a hint of French herbs and takes just minutes to create.
Rehydrating Dehydrated Meals
I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.
Smoky Hummus
Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.
Mushroom Stroganoff
Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.
Savory Oatmeal Breakfast Fritters
These Savory Oatmeal Fritters put a new spin on breakfast oatmeal. It’s a nice change-up from the sweet bowl of oatmeal or oatmeal pancakes we typically eat. Serve with steamed veggies and you have the breakfast of a plant-based champion!
Cashew Ranch Dressing
As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.
Dairy-Free Cheese Sauce
This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.
Chiltepin Salsa
This delicious all-purpose salsa can be used for dipping, seasoning, as a taco or enchilada sauce.
Smoky Red Lentil Soup
This Smoky Lentil Soup is super thick and packed to the brim with veggies and lots of spices.
Plant-Based Pad Thai
Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.
Air Fryer Spring Rolls
These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.
Chana Masala
Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.