The marriage of spaghetti squash and bbq sauce is a match made in heaven!

With two types of lentils, this chili has great texture and amazing depth of flavor.

You have to taste it to believe it - this Beet Jerky has all the savory, spicy flavor and chewy texture of classic beef jerky but is entirely plant-based. Keep it on hand for snacking in an airtight container for

I think you’ll find the combination of these ingredients absolutely irresistible. Tangy yet sweet, it will have your tastebuds begging for more.

This Curried Split Pea Soup is a fresh take on the traditional smoky split pea soup. Thick and delicious, enhanced with curry powder, Japenese sweet potatoes, and garnished with fresh cilantro.

This delicious yet unpretentious tart with thin rounds of zucchini has a hint of French herbs and takes just minutes to create.

I haven’t met an outdoorsy person yet who doesn’t love talking about their gear.

Enjoy as a dip, a great addition to wraps, sandwiches, on top of burgers, or thinned down with a little aquafaba to use as a salad dressing.

Thanks to the magic of mushrooms, this stroganoff is rich, decadent, and delivers a whallop of umami.

These Savory Oatmeal Fritters put a new spin on breakfast oatmeal. It’s a nice change-up from the sweet bowl of oatmeal or oatmeal pancakes we typically eat. Serve with steamed veggies and you have the breakfast of a plant-based champion!

As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.

This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

This delicious all-purpose salsa can be used for dipping, seasoning, as a taco or enchilada sauce.

This Smoky Lentil Soup is super thick and packed to the brim with veggies and lots of spices.

Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.

These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.

Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.

These Plant-Based Dog Treats are super easy to make, they’re less expensive and much healthier than store-bought!

Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?

These Oatmeal Peanut Butter Energy Bars are crunchy, chewy, and perfectly balanced with energizing ingredients, but with the satisfaction of a dessert.