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Cashew Ranch Dressing
As far as I’m concerned this is the only creamy salad dressing recipe you’ll ever need.
Dairy-Free Cheese Sauce
This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.
Smoky Red Lentil Soup
This Smoky Lentil Soup is super thick and packed to the brim with veggies and lots of spices.
Plant-Based Pad Thai
Pad Thai is one of the ultimate fast and delicious meals. It's a perfect balance of sweet, salty, sour, and spicy.
Air Fryer Spring Rolls
These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.
Chana Masala
Chana masala is a North Indian curry dish made with chickpeas, onions, tomatoes, spices and herbs.
Homemade Oat Flour
Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?
Instant Pot Creamy Tomato Soup
This homemade tomato soup is practically effortless! A classic when it comes to comfort food.
Instant Pot Moroccan Red Lentil Soup
A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.
Black Lentil Dal
A combination of black lentils and black beans makes this flavor-rich dal a powerhouse when it comes to nutrition!
Crispy Tofu Fillets
Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.
Ancient Grains Pilaf
There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?
Plant-Based Cuban Picadillo
Cuban comfort food made with lentils, raisins, capers, sweet red pepper, along with herbs and spices that explode with delicious flavors and textures making it a truly outstanding dish.
Quinoa Fiesta Tacos
This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!
OMG BBQ Sauce
Smoked paprika and chipotle powder are the secret weapons in this BBQ sauce. It’s super quick and easy to make, and full of smokey, tangy, and slightly sweet flavors, you’re going to want to slather this on everything!
Instant Pot Batch Mashed Potatoes
Smoothy and creamy mashed potatoes, there’s nothing like it.
Thick Cashew Cream
Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.
Spinach Mushroom Lasagna
This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.
No-Oil Basic Hummus
Make homemade hummus in 15 minutes with 4 basic ingredients! This easy recipe is super creamy and definitely tastier than any store-bought version. Plus it’s versatile so you can make many variations.
Cumin-Citrus Roasted Carrots
Roasted carrots sprinkled with cumin and topped with a hint of orange citrus and chives for an unexpectedly delicious side-dish bursting with flavor.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.