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Dinner, Main Entree Lynn Collins Dinner, Main Entree Lynn Collins

Plant-Based Italian Sausage Crumbles

These are the best Plant-Based Italian Sausage Crumbles you’re ever going to put on your pizza! Savory, with all those yummy sausage-y spices; fennel seed, Italian seasoning, and just the right amount of red pepper flakes. Add these quick and easy crumbles anytime you want to enhance lasagna, spaghetti, stuffed shells, pizza, or soups. Heck, you can even roll them into Italian meatballs!

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Breakfast Lynn Collins Breakfast Lynn Collins

Quick and Easy Granola

This yummy granola is oil-free and oh so easy to prepare. It’s naturally sweetened with maple syrup and makes a great snack or sprinkled on top of your morning oatmeal.

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Condiments, Sauces Lynn Collins Condiments, Sauces Lynn Collins

Plant-Based Harissa Sauce

Harissa is the flavoring base found in Tunisian cuisine. It’s extremely versatile, much like siracha or sambal oelek where you can do everything and anything with them. This North African and Middle Eastern Sauce is delicious drizzled over anything and can be served hot or cold.

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Informational Lynn Collins Informational Lynn Collins

Plant-Based 101-Top Tips

There’s a lot of buzz these days around the term whole food plant-based, so what exactly is it? To be honest, it means different things to different people depending on where you’re at in the continuum of a whole food plant-based lifestyle.

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Breakfast, Brunch, Main Entree Lynn Collins Breakfast, Brunch, Main Entree Lynn Collins

Creamy Plant-Based Sausage Gravy

This is an old southern favorite that I’ve adapted for those following a whole food plant-based lifestyle. No oil, no salt, no sugar! This truly is a classic, hearty breakfast that takes me back to some of my favorite vacations in the south, every time I make it. It’s quick and easy, but you will need to have some of my Plant-Based Breakfast Sausage on hand to whip up this glorious stuff.

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Breakfast, Sandwiches, Burger Lynn Collins Breakfast, Sandwiches, Burger Lynn Collins

Plant-Based Breakfast Sausage Patties

There may be shelves full of vegan breakfast patties in the freezer section of your favorite grocer, but remember, these are also packed with unhealthy fats and preservatives! Just because they’re labeled plant-based doesn’t mean they’re good for you. The best plant-based entrees you can fuel your body with is the food you make from scratch at home.

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Appetizer, Side Dish Lynn Collins Appetizer, Side Dish Lynn Collins

Roasted Sunchokes

This was my first experience with sunchokes, also known as Jerusalem artichokes.  First of all let’s establish that these aren’t anything like artichokes as they’re not part of the artichoke family and they’re not from Jerusalem.  Sunchokes are actually the tuberous roots of a sunflower plant.  Interesting, huh?  Sunchokes come in all shapes and sizes, and look very similar to fresh ginger root.

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Cheese Lynn Collins Cheese Lynn Collins

Plant-Based Tofu Ricotta Cheese

This plant-based ricotta requires just a few ingredients, use it in lasagna, as a base for pizza, stuffed in shells or in zucchini boats. Best of all, it’s ready to use in 5 minutes!

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Dessert, Snack Lynn Collins Dessert, Snack Lynn Collins

Non-Dairy Chocolate Bark

When you grab for this Chocolate Bark you’ll get the best of both worlds. A sweet treat with some crunch, along with healthy seeds to give you a boost of energy when you need it. In my book I call that guilt-free chocolate!

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Sandwiches, Main Entree, Burger Lynn Collins Sandwiches, Main Entree, Burger Lynn Collins

Black Bean Beet Burgers

This is a spin-off from my Best Black Bean Burgers recipe with beets added to give it a more traditional burger appearance. These burgers are crispy on the outside, yet tender and moist on the interior. The added bonus besides the beets, is that these Black Bean Beet Burgers are quick and easy to make.

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Condiments Lynn Collins Condiments Lynn Collins

Cashew Cream

Cashew cream is really quite simple, just two ingredients. Cashew cream is essentially the ultimate dairy-free substitute that can be used for all sorts of plant-based recipes calling for a milk or cream base such as stroganoff, cream based soups or anywhere you’d use heavy cream or half and half.

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Main Entree, Holiday, Stew Lynn Collins Main Entree, Holiday, Stew Lynn Collins

Non-Boeuf Daube Provencal

Let me start by saying you HAVE to make this plant-based version of Beef Daube. I’ve put a healthy spin on this wonderful French braised stew using lentils, without sacrificing the delicious flavor found in the traditional version. It stands above all other stew recipes I’ve tried, offering that homey comfort, yet it’s versatile and sophisticated enough for your next dinner party. Bon appetit!

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More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.