This restaurant quality puree is comforting and makes the perfect side dish to any rich stew like the Non-Boeuf Daube Provencal served here.

Sweet potato waffles are a delicious and hearty way to get your chilly fall and winter mornings started. The sweet potatoes give the waffles a rich earthy color, while the cinnamon enhances the flavor of the sweet potatoes and make the waffles taste like comfort on your plate. Get creative with your toppings to make them a real treat!

These whole grain quinoa crackers are super easy to make, not to mention a delicious alternative to store bought crackers laden with oil, sugar and salt. Quinoa is high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids along with fiber, B vitamins, magnesium, and iron.

This Mushroom Wellington will wow guests and take your taste buds on an adventure of savory goodness. Mushrooms take center stage alongside fluffy wild rice wrapped in a light phyllo bundle.

This delicious plant-based gravy features a hint of rosemary and soy sauce to add flavor depth, making it yummy enough to serve your meat-eating guests. Best of all, it’s ready in less than 15 minutes!

This is a traditional sage stuffing that will definitely have you going back for seconds! Best of all, there’s no unhealthy oil or butter so you know what that means, NO GUILT! You’ll even have grandma fooled because she’s the stuffing expert, right? Feel free to adjust the seasoning to your liking.

What’s not to love about hearty comfort food made in one pot and ready in under 45 minutes! Pasta, celery, garlic, and onions in a seasoned tomato sauce. Yum! It’s one of my all-time favorite casserole dishes. Or as we call it in Minnesota, a hotdish!

I’ve always been intrigued with exploring flavors from different cultures and with a load of beets on hand, I thought I would make a traditional Ukrainian Borscht. I initially served it to guests as a chunky version, but when I revisited the leftovers I blended it down to a smooth and silky version.

I’ve dabbled with butternut squash soup recipes for years so here’s my testimonial…this one IS THE BEST!

This recipe is so versatile. You can swap out the chocolate chips for dried cranberries or raisins, which makes this one of my favorite “sweets” recipe.

It’s no secret I love food with big flavor. So when I first made these fritters, I knew I had to pair them with something equally as flavorful like my Weeknight Beer Chili. Serve these golden fritters as the base in a big bowl of chili, over greens with a ladle of chili on top, or on their own as a side to Tofu Scrambled Eggs.

These delicious oil and dairy-free oatmeal scones are packed with walnuts and dried cranberries, making them a chewy and irresistible snack any time of the day.

The flavor of this chili is so rich and delicious, with a hint of smokiness while packed full of veggies, beans and spices.

This is my go-to stir fry recipe that gets me through the week! I love how simple and easy it is to cook, and how delicious it tastes.

I can’t begin to tell you how many peanut sauce variations I have made to achieve the perfect formula. I was looking for rich flavor, creamy consistency, a handful of ingredients, all the while being quick and easy to prepare.

This is a delicious Basic Stir Fry Sauce that can be used with a variety of vegetables; broccoli, carrots, celery, snap peas, zucchini, mushrooms, red peppers, red onion.

My plant-based Bolognese Sauce is oil-free and loaded with lentils, mushrooms, carrots, celery, onions and garlic in a creamy tomato sauce. This savory pasta is an Italian dish your whole family will love.

This gluten-free naan bread uses just a handful of ingredients and only takes about 20 minutes to make. If you’re not familiar with naan, it’s an Indian flatbread that’s incredibly simple to make, plus it’s oil-free, egg-free, and gluten-free!

The beauty of roasting vegetables is that you can combine whatever you have on hand and the end result will be a dish full of earthy flavor, a subtle sweetness and a beautiful golden color from the caramelization in the final minutes of roasting.

Shakshuka is a saucy dish of tomatoes, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The traditional version with poached eggs has existed in Mediterranean cultures for centuries, but I have modernized it by substituting tofu for eggs.