I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.

This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.

Homemade kale chips are roasted low and slow, covered in a delicious almond coating and stay crispy for days (if they last that long)!

You’re a scant 15 minutes away from a taste of heaven with this Chocolate Covered Blueberry Banana Parfait.

Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.

Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!

One thing I love about making pizza is that you don’t have to have a set recipe.

Simple ingredients means no trips to the grocery store. Yeah!!!

This Butternut Squash Pizza combines all the right flavors; savory, sweet, acidic, and salty, to give you a gourmet pizza right in your own kitchen!

This pizza is Thai-rific! Bright Thai flavors on a thin lavash crust.

You have got to try this! Spreads like cream cheese or thin it down for a dip. Adjust the herbs to your liking.

Granola makes the perfect breakfast, snack, or a topping on oatmeal or Nice Cream.

The crisp air has a fall vibe to it this morning, so you know what that means…time to break out the pumpkin spice recipes!

Mushrooms make a great filling for tacos. Spicy and “meaty” they’re full of flavor when paired with homemade tortillas and will have you streaming mariachi music and dancing in your kitchen!

This is one of those sauces that goes with anything and everything!

There are a ton, and I mean a ton, of plant-based brownie recipes circulating the internet so I’m here to tell you this one IS the BEST! Better than sex? There’s only one way to find out!

This isn’t a fussy recipe and it’s not even particularly appealing to look at, but that’s not the point. The point is, it tastes great and packs a nutritional punch!

Watermelon poke makes a great alternative for those of us who crave a traditional poke bowl with fish or seafood.

This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!

Here’s the spread for all times! Thanks to California walnuts we plant-based eaters have an amazing spread to accompany the many delectable items on your next charcuterie board. Smear this smooth, rich spread on crackers, raw vegetables, serve with grilled vegetables or baked potato.