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Instant Pot Batch Mashed Potatoes
Smoothy and creamy mashed potatoes, there’s nothing like it.
Pickled Vegetables
Quick pickling is an easy method that doesn’t require time-consuming canning or bushels of vegetables.
Put This on Everything Sauce
This sauce is so good you’re going to want to put it on everything!
Thick Cashew Cream
Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.
Spinach Mushroom Lasagna
This is definitely not a quick meal to prepare, but it’s definitely worth taking the time to make this yummy pan of deliciousness.
No-Oil Basic Hummus
Make homemade hummus in 15 minutes with 4 basic ingredients! This easy recipe is super creamy and definitely tastier than any store-bought version. Plus it’s versatile so you can make many variations.
Cumin-Citrus Roasted Carrots
Roasted carrots sprinkled with cumin and topped with a hint of orange citrus and chives for an unexpectedly delicious side-dish bursting with flavor.
Mexican Hummus
Take the hummus concept and use a can of refried beans for a tasty twist on this exotic and healthy recipe. Wow, you’re going to LOVE this!
Plant-Based Spanish Fideua
This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!
Building the Perfect Savory Oats Bowl
There’s nothing better than a cozy bowl of savory oats.
Zucchini Fish-less Fillets
Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!
Building the Perfect Pasta and Bean Salads
You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.
Chickpea Yogurt
Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)
Better Burgers
I’ve decided there is no substitute that will achieve the texture of an all beef burger, so flavor is now top priority when it comes to a great tasting burger.
Easy Thai Peanut Sauce
This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.
Scrumptious Shish Kabobs
Shish kabobs are a wonderful way to serve a healthy meal with veggies and protein all on a stick. There are so many possibilities, the only requirement is that you choose an item that will thread on a skewer.
Super Moist Chocolate Banana Bread
One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!
Savory Chickpea Waffles
These Chickpea Waffles are insanely easy to make and naturally gluten free.
Roasted Golden Cauliflower Curry-Instant Pot
This curry recipe is honestly my absolute very favorite. It has just the right amount of everything I’m looking for in this golden richness.
Adam’s Best Salsa
This homemade salsa is bursting with flavor and comes together right in your blender or food processor!
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.