This is so easy to make and really satisfies the taste buds when substituting taco meat with a healthy alternative. Did I say it’s easy to make? Yes, AND it’s ready in as little as 20 minutes!

These are so silly simple I’m almost embarrassed to post such an easy recipe. For this finger-licking good burger, all you need is an eggplant and your favorite bbq sauce.

This is my absolute favorite baked bean recipe that I’ve been making for over 30 years.

This recipe is so ridiculously simple I seriously had to slap myself for not thinking of it sooner.

This Indian fusion Tikka Masala Pasta bake is creamy, flavorful, filling, and easy to make! It has all you need for a warm comforting meal.

I can’t think of a more appetizing aroma than fresh baked dinner rolls. My friend Deb over at Eat Yourself Healthy developed this classic dinner roll recipe with whole grain flour instead of bleached white flour, making it super healthy and full of fiber.

Tofu. There’s firm, extra firm, soft, silken - there’s a vast variety, but what’s the difference between them and how do you use tofu in cooking?

There are many variations of the famous French fish, Bouillabaisse.  This recipe uses the traditional flavors of bouillabaisse paired with nori to give it that fish flavor, I call it Mediterranean Fish-less Stew.  No matter what you call it, it’s delicious!

This is the best guacamole recipe that is bursting with flavor. Best of all it’s simple to make and uses fresh ingredients.

The beauty of this black bean salad is that it can be changed up based on the ingredients you have on hand.

I realize I’ve been on a bit of a potato kick lately. It comes from a comment I made to a friend telling her I eat about 10 pounds of potatoes each week. Of course the reply was a GASP, followed by a question on how I prepare them. I love them baked, mashed, as well as these crispy wedges.

Oh my goodness, this is the fastest and easiest way to make baked potatoes. They’re crispy on the outside, and soft and fluffy on the inside. They’re absolutely amazing!

This is so ridiculously simple to make, I can’t believe it took me so long to discover this recipe! Let’s give credit where credit is due. Those Esselstyn’s inspire us to eat healthy everyday which is easy with great recipes like this one!

This cornbread recipe is truly the best cornbread around. I made it for a dinner guest who admitted he wasn’t a big fan of cornbread, but he really liked this one! It’s super easy to make and will leave you coming back for seconds. It has just the right amount of sweetness, while being moist and tender. It would make great company with soups, stews, and of course chili!

Here’s the spread for all times! Thanks to California walnuts we plant-based eaters have an amazing spread to accompany the many delectable items on your next charcuterie board. Smear this smooth, rich spread on crackers, raw vegetables, serve with grilled vegetables or baked potato.

When the day calls for something with big flavor, but you don’t have time for hours of simmering, turn to this rich and flavorful stew that offers complex flavors, yet not overly spicy. The assertive ingredient is harissa, and when combined with smoked paprika, cumin, and fire-roasted tomatoes, you have an earthy and satisfying dish but with an edgy kick.

While nothing will precisely replace the flavor and consistency of Heinz, so ingrained in our psyche, this one comes pretty darn close!

Mole is a true melding of Old World and New World flavors. Chocolate meets traditional spices ground together to create seamless layering of complex flavors.

Curry roasted cauliflower is one of the easiest ways to turn boring cauliflower into a vibrant symphony of delightful flavors. Best of all, it only takes a few ingredients!