Roasted carrots sprinkled with cumin and topped with a hint of orange citrus and chives for an unexpectedly delicious side-dish bursting with flavor.

This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!

There’s nothing better than a cozy bowl of savory oats.

Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!

You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.

Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)

I’ve decided there is no substitute that will achieve the texture of an all beef burger, so flavor is now top priority when it comes to a great tasting burger.

This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.

One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!

These Chickpea Waffles are insanely easy to make and naturally gluten free.

This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!

Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.

I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.

Hearty and comforting, this rustic stew is full of flavor and loaded with chickpeas in a smoky tomato broth leaving your kitchen smelling like an authentic Spanish restaurant.

This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.

A simple, yet utterly delicious dish made the old fashioned way. Plus a tasty twist, Guinness Draft!

Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.

No need to sacrifice with a plant-based lifestyle on this day where the food is heavy with sausage and seafood. This plant-based version of a traditional Louisiana recipe is easy to prepare and the simple flavors are perfectly balanced.

This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.