Search a recipe by key ingredient or meal category
Latest Posts
Plant-Based Spanish Fideua
This dish is easy to make and it’s so delicious, it even had my omnivore family going back for second and third helpings!
Building the Perfect Savory Oats Bowl
There’s nothing better than a cozy bowl of savory oats.
Zucchini Fish-less Fillets
Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!
Building the Perfect Pasta and Bean Salads
You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.
Chickpea Yogurt
Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)
Better Burgers
I’ve decided there is no substitute that will achieve the texture of an all beef burger, so flavor is now top priority when it comes to a great tasting burger.
Easy Thai Peanut Sauce
This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.
Super Moist Chocolate Banana Bread
One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!
Savory Chickpea Waffles
These Chickpea Waffles are insanely easy to make and naturally gluten free.
Adam’s Best Salsa
This homemade salsa is bursting with flavor and comes together right in your blender or food processor!
Best Plant-Based Nacho Cheese Sauce
This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!
Spice Seasoning Recipes
Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.
South of the Border Grits
I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.
Spanish Chickpea Stew
Hearty and comforting, this rustic stew is full of flavor and loaded with chickpeas in a smoky tomato broth leaving your kitchen smelling like an authentic Spanish restaurant.
Ultimate Farro Mushroom Burger
This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.
Shake and Bake Kale Chips
Homemade kale chips are roasted low and slow, covered in a delicious almond coating and stay crispy for days (if they last that long)!
Louisiana Plant-Based Red Beans and Rice
Red beans and rice is a symbolic dish of Louisiana creole cooking and is worthy enough for any dinner party or prepare a day ahead for meatless Monday’s.
Salad Dressing 1-1-1
This salad dressing is my number one go-to dressing. As far as I’m concerned there is no other dressing.
Homemade Ranch Seasoning
Making your own Ranch Seasoning is easy. Use dried herbs and spices and use in your favorite dishes.
Plant-Based Potstickers
Potstickers look fancy and are far easier to make than you’d assume. Fill them with veggies, fold, and cook. It’s that simple!
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.