I say versatile because you can change up the spices to achieve the flavor profile you’re looking for. Want your stroganoff to accompany your Thanksgiving dinner, use poultry seasoning. Want French inspired flavor? Use thyme or tarragon. Swedish Meatballs, use nutmeg. You get the idea, use your imagination! You can even add capers to really take it up a notch.

Savory, flavorful and satisfying, these meatless Swedish Meatballs are the perfect entree to take you into the holidays and beyond. Make it a classic comfort food meal when paired with my Mushroom Stroganoff.

Soft and tender on the inside and crispy on the outside, these cauliflower “wings” taste so close to the real thing you won’t believe it! Toss with your favorite sauce and you have wings that are easy on the waist-line and makes a perfect game day appetizer - even the meat eaters will love them!

Yup, it tastes and crumbles just like feta cheese, plus it’s packed with protein. Best of all, NO OIL!!!

This hearty Black Bean Chili is not only easy to make, it’s chock full of vegetables with just the right amount of seasoning, making it the best meatless chili ever!

This is a super simple and delicious meatless Italian meatball that pairs nicely with any pasta entree or stuffed into a whole grain Italian loaf. It’s easily customizable and comes together quickly for a busy weeknight meal.

This dish has several layers of flavor; earthy mushrooms, pearl onions for a sweet note, and artichoke hearts, carrots, and celery bringing additional flavor and texture.

The curry flavor paired with root vegetables is the ultimate fall comfort dish. This is delicious served as is in a bowl or over baked spaghetti squash strands.

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

I’ll take my hummus rustic with chunks of beans, please. Once you make your hummus rustic, you’ll never go back to the store-bought version.

This bright, healthy salad is the perfect option when you’re looking for a side dish or an impressive salad to take to a potluck dinner. It’s chock full of everyone’s favorites; broccoli, apples, sunflower seeds and dried cranberries.

This seasoning blend is the healthy alternative to scrambled eggs, taking that bland tofu and turning it into a flavor that will look, feel, AND taste just like scrambled eggs.  The secret ingredient here is Kala Namak, a South Asian rock salt, also known as Himalayan black salt.  It has a pungent sulfur smell, kind of like the odor of boiled eggs.  It’s delicious but a little bit goes a long way, so easy does it until you get the hang of this seasoning blend!

Have you ever eaten food in another country while thinking you wish you could achieve the same flavor when you return home? Well here it is, the authentic flavor of fajitas from the Baja region of Mexico.

This super easy plant-based cream cheese is a heavenly spread of creamy goodness that tastes great on a baguette, whole grain crackers, stuffed in grilled mushrooms or on top of a grilled veggie burger.

Loads of grilled vegetables layered between cashew cream cheese gives this terrine a savory sweetness, while the chimichurri adds an unexpected brightness to the overall flavor, along with making this a stunning side dish.

It doesn’t have to be a cold, snowy day to enjoy a delicious bowl of creamy Celery Soup.

One pan cooking makes this Vegetable Paella a favorite dish with my crew. It’s loaded with smokey flavor and versatile enough to use what ever vegetables are in season or what you have on hand.

I love easy ways to throw together a great meal in less than 20 minutes. So this is what I consider the ultimate plant-based meal. It’s super easy to make and requires just one pot to prepare!

These plant-based hotdogs are a great alternative to regular hotdogs! They’re easy to make, low-fat, can be thrown on the grill, and they’re DELICIOUS!

What’s not to love about gooey, fudge brownies, especially with a handful of chocolate chips tossed in!