This homemade tomato soup is practically effortless! A classic when it comes to comfort food.

A warm and comforting soup seasoned with cumin, coriander, paprika, and cinnamon.

Easy and super crispy tofu that can be air-fried or oven baked. Made with just a few simple ingredients, this tofu recipe is healthy, high in protein, and incredibly delicious. Ideal for a quick dinner, lunch, or salad addition.

Classic baked apples are an easy and comforting dessert. This baked apple recipe is perfect for cozy winter dinners and is filled with walnuts, cinnamon, maple syrup, and topped with creamy cashew cream and crunchy granola.

This quinoa and lentil taco meat is a healthy, oil-free alternative that is easy to make and loaded with Mexican flavors for a delicious spin on Taco Night!

Smoothy and creamy mashed potatoes, there’s nothing like it.

Quick pickling is an easy method that doesn’t require time-consuming canning or bushels of vegetables.

Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

Make homemade hummus in 15 minutes with 4 basic ingredients! This easy recipe is super creamy and definitely tastier than any store-bought version. Plus it’s versatile so you can make many variations.

There’s nothing better than a cozy bowl of savory oats.

Zucchini Fish-less Filets are the perfect crowd-pleaser when you want to serve an alternative fish dinner. These crunchy golden filets make an exceptional fish taco too!

You do not need to wait to be invited to a picnic or potluck to get some pasta and bean salad magic in your life. This is a weeknight’s dream meal if you ask me.

I’ve decided there is no substitute that will achieve the texture of an all beef burger, so flavor is now top priority when it comes to a great tasting burger.

This easy no-cook peanut sauce is the perfect balance of peanutty flavor with just enough spice.

Shish kabobs are a wonderful way to serve a healthy meal with veggies and protein all on a stick. There are so many possibilities, the only requirement is that you choose an item that will thread on a skewer.

One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!

This homemade salsa is bursting with flavor and comes together right in your blender or food processor!

Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.

I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.

This recipe is the closest I’ve come to achieve the texture and flavor I’m looking for in a plant-based burger.