Vegetable Stew with Dumplings

Savor the heartwarming goodness of a savory plant-based vegetable stew, generously filled with a medley of colorful veggies.

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Dairy-Free Cheese Sauce

This silky smooth cheese sauce is dairy-free, made with potatoes, carrots, and cashews giving it a rich, creamy consistency.

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These crispy Air Fryer Spring Rolls make a quick appetizer or as a side to an Asian Buddha Bowl.

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Quick pickling is an easy method that doesn’t require time-consuming canning or bushels of vegetables.

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Roasted carrots sprinkled with cumin and topped with a hint of orange citrus and chives for an unexpectedly delicious side-dish bursting with flavor.

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This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!

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I don’t know about you, but my favorite meals in the fall are warm pots of soups, stews, and chili, served in big bowls.

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This healthy red lentil soup comes together quickly with pantry ingredients you most like already have on hand if you follow a plant-based lifestyle.

More resources you might appreciate:

Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.