Have you ever eaten food in another country while thinking you wish you could achieve the same flavor when you return home? Well here it is, the authentic flavor of fajitas from the Baja region of Mexico.

This super easy plant-based cream cheese is a heavenly spread of creamy goodness that tastes great on a baguette, whole grain crackers, stuffed in grilled mushrooms or on top of a grilled veggie burger.

Loads of grilled vegetables layered between cashew cream cheese gives this terrine a savory sweetness, while the chimichurri adds an unexpected brightness to the overall flavor, along with making this a stunning side dish.

It doesn’t have to be a cold, snowy day to enjoy a delicious bowl of creamy Celery Soup.

One pan cooking makes this Vegetable Paella a favorite dish with my crew. It’s loaded with smokey flavor and versatile enough to use what ever vegetables are in season or what you have on hand.

I love easy ways to throw together a great meal in less than 20 minutes. So this is what I consider the ultimate plant-based meal. It’s super easy to make and requires just one pot to prepare!

These plant-based hotdogs are a great alternative to regular hotdogs! They’re easy to make, low-fat, can be thrown on the grill, and they’re DELICIOUS!

What’s not to love about gooey, fudge brownies, especially with a handful of chocolate chips tossed in!

I had contemplated making African Peanut Stew for years, but it wasn’t until a friend served it at her home, that I actually tasted it. Shame on me. I was too quick to judge when I considered the combination of tomatoes and peanut butter. Oh my goodness, now that is a match made in heaven along with a combination of spices that will have you begging for a second helping.

Soups and stews are some of my favorite dishes no matter what the season. I literally created this in minutes ad ended up with is a recipe I know I’ll make over and over again. It’s absolutely delicious. Best of all, from prep to table, it’s ready in less than 30 minutes!

This Tofu Egg Salad is the BEST. It’s full of protein and can be served in a sandwich for lunch or makes a satisfying healthy snack when served with whole grain crackers. You’re going to love the flavor and texture along with the fact it’s remarkably easy to prepare!

Meet my beautiful homemade nut cheese. The secret to achieving a creamy savory flavor is in the seasonings.

This refreshing salad makes a perfect side dish or add cooked pasta or wild rice and you have a meal salad.

This refreshing Baja bowl fills you up, and satisfies that craving for a Chipotle Burrito Bowl.

A quality vegetable stock will elevate the base flavor of your plant-based soups and stews.

Making oven roasted tomatoes couldn’t be easier! All you need is tomatoes and your favorite fresh herbs or dried seasoning.

Pack your bags, we’re heading to Chile. Chile is quite a large country and I would imagine the cuisine varies by region. But in my Google search, Porotos Granados consistently appeared as a popular dish to try when visiting Chile. Here’s my version of this thick and deliciously smoky bean stew. I was surprised to learn that this popular stew is actually served on hot summer days. I can see why because it would be such a shame to reserve this delicious stew for winter months only.

In as little as 5 minutes you’ll have creamy soft-serve style ice cream that your family will LOVE!

This version of wild rice soup is loaded with nutritious veggies making this a satisfying meal during these chilly spring days.

Have you ever wanted to make enchiladas but you don’t have enchilada sauce on hand? No problem, you can make homemade enchilada sauce that only takes minutes to prepare for a quick weeknight meal!