Search a recipe by key ingredient or meal category
Latest Posts
Homemade Oat Flour
Are you purchasing costly oat flour when you already have old-fashioned rolled oats at home?
Oatmeal Peanut Butter Energy Bars
These Oatmeal Peanut Butter Energy Bars are crunchy, chewy, and perfectly balanced with energizing ingredients, but with the satisfaction of a dessert.
Whole Grain Pancake Mix
You can ditch the box of store-bought pancake mix and make your own with this super easy recipe. Once you try this, you’ll be making pancakes every weekend!
Maple Buckwheat Granola
Buckwheat groats are the perfect choice to enjoy a great variation on traditional granola. It’s sweet and crunchy and loaded with fiber.
Ancient Grains Pilaf
There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?
Baked Apples with Cashew Cream
Classic baked apples are an easy and comforting dessert. This baked apple recipe is perfect for cozy winter dinners and is filled with walnuts, cinnamon, maple syrup, and topped with creamy cashew cream and crunchy granola.
Thick Cashew Cream
Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.
Building the Perfect Savory Oats Bowl
There’s nothing better than a cozy bowl of savory oats.
Chickpea Yogurt
Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)
Super Moist Chocolate Banana Bread
One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!
Savory Chickpea Waffles
These Chickpea Waffles are insanely easy to make and naturally gluten free.
Best Plant-Based Nacho Cheese Sauce
This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!
Spice Seasoning Recipes
Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.
South of the Border Grits
I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.
Chocolate Covered Blueberry Banana Parfait
You’re a scant 15 minutes away from a taste of heaven with this Chocolate Covered Blueberry Banana Parfait.
Shredded Wheat Granola
Granola makes the perfect breakfast, snack, or a topping on oatmeal or Nice Cream.
Savory Herb Granola
Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.
Pumpkin Spice Granola
The crisp air has a fall vibe to it this morning, so you know what that means…time to break out the pumpkin spice recipes!
Quick and Easy Granola
This yummy granola is oil-free and oh so easy to prepare. It’s naturally sweetened with maple syrup and makes a great snack or sprinkled on top of your morning oatmeal.
Creamy Plant-Based Sausage Gravy
This is an old southern favorite that I’ve adapted for those following a whole food plant-based lifestyle. No oil, no salt, no sugar! This truly is a classic, hearty breakfast that takes me back to some of my favorite vacations in the south, every time I make it. It’s quick and easy, but you will need to have some of my Plant-Based Breakfast Sausage on hand to whip up this glorious stuff.
More resources you might appreciate:
Plant-Based 101 to teach you the fundamentals of a plant-based lifestyle. Plant-Based Cooking Ingredient Swaps will help you replace items you’re no longer eating. This list of Essential Kitchen Tools will help in meal preparation. This article on Creating The Perfect Buddha Bowl will teach you how to build delicious bowls in 5 easy steps.