You can ditch the box of store-bought pancake mix and make your own with this super easy recipe. Once you try this, you’ll be making pancakes every weekend!

Buckwheat groats are the perfect choice to enjoy a great variation on traditional granola. It’s sweet and crunchy and loaded with fiber.

There’s nothing wrong with eating farro, quinoa, or wild rice straight up, but why when you can take it up a notch?

Classic baked apples are an easy and comforting dessert. This baked apple recipe is perfect for cozy winter dinners and is filled with walnuts, cinnamon, maple syrup, and topped with creamy cashew cream and crunchy granola.

Rich yet simple, cashew cream is a staple plant-based ingredient and a revelation for anyone who thinks they could never go plant-based because they can’t give up dairy. Use a dollop anywhere you want to add some creamy richness.

There’s nothing better than a cozy bowl of savory oats.

Learn how to make dairy-free chickpea yogurt with simple ingredients! Thick, creamy and perfect for sweet and savory dishes. (Soy free, nut free, gluten free + vegan)

One bite of this chocolate banana bread and you’ll swear you’re eating unhealthy chocolate cake!

These Chickpea Waffles are insanely easy to make and naturally gluten free.

This fan favorite plant-based nacho cheese is mind blowing amazing. The texture and flavor are so perfect you’ll be shocked with the ingredients!

Seasoning blends are so versatile and will inspire you to add more flavor to your favorite dishes.

I’ve had grits many times while visiting the Carolinas. Meh, not much flavor if you ask me. So with a bag of corn grits in hand, I set out to put a flavorful twist on classic grits.

You’re a scant 15 minutes away from a taste of heaven with this Chocolate Covered Blueberry Banana Parfait.

Granola makes the perfect breakfast, snack, or a topping on oatmeal or Nice Cream.

Once upon a time there was a woman sitting enjoying a big bowl of oatmeal loaded with granola and she got to thinking…with as much as she loves granola, why not create a savory version to sprinkle on salads.

The crisp air has a fall vibe to it this morning, so you know what that means…time to break out the pumpkin spice recipes!

This yummy granola is oil-free and oh so easy to prepare. It’s naturally sweetened with maple syrup and makes a great snack or sprinkled on top of your morning oatmeal.

This is an old southern favorite that I’ve adapted for those following a whole food plant-based lifestyle. No oil, no salt, no sugar! This truly is a classic, hearty breakfast that takes me back to some of my favorite vacations in the south, every time I make it. It’s quick and easy, but you will need to have some of my Plant-Based Breakfast Sausage on hand to whip up this glorious stuff.

There may be shelves full of vegan breakfast patties in the freezer section of your favorite grocer, but remember, these are also packed with unhealthy fats and preservatives! Just because they’re labeled plant-based doesn’t mean they’re good for you. The best plant-based entrees you can fuel your body with is the food you make from scratch at home.

Sweet potato waffles are a delicious and hearty way to get your chilly fall and winter mornings started. The sweet potatoes give the waffles a rich earthy color, while the cinnamon enhances the flavor of the sweet potatoes and make the waffles taste like comfort on your plate. Get creative with your toppings to make them a real treat!